Keith Goverd is a cider & juice specialist and consultant who started his career at Long Ashton Research Station (LARS). He now has over 40 years experience in the trade. Keith has been making juice under the Quality English Apple Juice label for over 25 years, producing over 50 different single varieties of juice regularly. He has investigated over 200 single varieties of apple juice, the largest known collection worldwide. All juices are produced to the highest standard.
Some current varieties include;
- Annie Elizabeth
- Falstaff
- Ashmeads Kernal
- James Grieve
- Charles Ross
- Newton Wonder
- Cornish Gilliflower
- Severn Bank
- Discovery
- Tom Putt
- Yellow Ingestrie
- Scarlet Pimpernel
- Grenadier
- Trellisick Seedling
- Discovery
- Lassington
- Worcester Pearmain
- Red Devil
- Dr Campbell’s Claret
- Kingston Black
- Port Wine Pippin
- Bramley Seedling
- Ellisons Orange
- Blenheim Orange
- Egrement Russet
- Katy
- Cox’s Orange Pippin
- Jester
- Rosemary Russet
- Delblush
- Cox’s Pamona
- Winter Gem
- Kids Orange Red
- Spartan
- Idared
- King Russet
- Jonagold
- Gala
- Braeburn
- Jazz